The History of Latin American Foods

Abstract: This 15 page paper traces the history of Latin American cuisine from precontact to modern agricultural. The author emphasizes the importance politics have played in changing the food choices via import verses export and large scale agricultural verses small family plots. Bibliography lists 12 sources.

Filename: PP684998.doc

Pages: 15

Catagory: Latin-America / Mixed

Subcatagory: Latin-American & Carribean Studies

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